I stopped posting recipes a long time ago, they take too long and you never know if anyone is really interested. This is just too good not to share.
My normal guacamole is really good* my mom taught me what goes in it and I love it so it’s what I always make. I found a recipe for some a few years ago and just tried it this past weekend, it was so good you could eat it for dinner. I hate that I waited so long to try something new! If you like mango and avocado, you have to try this. I promise you will love it. Nathan did, and if an 11 month old will eat it and ask for more, so will you.
2 ripe avocados, pitted, pealed and cut into 1/2 inch pieces
1 mango, peeled, pitted and cut into 1/4 inch pieces
2 garlic cloves, minced
1/4 cup packed chopped fresh cilantro leaves
1/4 cup fresh lime juice (about 2 limes)
1 serrano chile, minced (ribs and seeds removed for less heat- these are very mild)
In a medium bowl, combine avocados, mango, garlic, cilantro, lime juice, and serrano chile; season with 1/2 teaspoon salt. Fold gently, leaving texture chunky.
We ate this with blue corn chips- Garden of Eatin’ are my favorite.
*if you want that list of ingredients let me know